about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Alden Ong, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5:00 p.m. to 6 p.m. from Monday to Friday.

Featured Supplier

Foxglove Farm

EVENTS

Upcoming Events at Royal Dinette

  • Valentine’s day

    Enjoy a special Valentine's Day dinner at Royal Dinette. Join us on February 14th, 2017 for a memorable 8 course meal. Tickets can be purchased…

  • Dine Out Vancouver 2017

    We are excited to be participating in Tourism Vancouver's Dine Out Vancouver Festival from Friday, January 20th to Sunday, February 5th, 2017.  During this time, only…

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

3 courses for $35
Starter, Main & Dessert

Winter Squash, Pickled Cherry, Oats, Smoked Chevre, Dill

Tuscan Kale, Celery Remoulade, Grana Padano, Chicken Crumble

Parsnip Soup, Roasted Almond, Brown Butter, Chorizo Spice

Rigatoni, Wild Mushroom, Arugula, Walnut, Piave

Baked Ling Cod, Potato, Shellfish Chowder, House Bacon

Roast Chicken, Crushed New Potatoes, Swiss Chard, Bagna Cauda, Jus

Coffee, Hazelnut, Preserved Cherry, Chocolate Wafer

Bosc Pear Tart, Pumpkin Seed Frangipane, Fig Leaf Ice Cream

SHARE

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Apple and Spruce Butter, Olive Oil 6

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

SMALL

Parsnip Soup, Roasted Almond, Brown Butter, Chorizo Spice 11

Tuscan Kale, Celery Remoulade, Grana Padano, Chicken Crumble 16

Winter Squash, Pickled Cherry, Oats. Smoked Chevre, Dill 16

Burrata, Spaghetti Squash, Pickled Currents, Pecan, Grilled Bread 20

PASTA

Made fresh daily

Rigatoni, Wild Mushroom, Arugula, Walnut, Piave 20

Vongole, Linguine, Clams, Chili, Lemon, Clam Crumb 21

Fusilli, Hazelnut Gomaae, Pork Shoulder, Pickled Pear, Crispy Pork Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

LARGE

Open Faced Sandwich, Seasonal Accompaniments, Soup or Salad MP

Smoked Brisket Sandwich, Aged Cheddar, Dill Pickle, House Mustard, Soup or Salad 19

Baked Ling Cod, Potato Gnocchi, Shellfish Chowder, House Bacon 26

Roast Chicken, Crushed New Potato, Swiss Chard, Bagna Cauda, Jus 26

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SNACKS

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Roasted Konbu Butter, Olive Oil 6

Celeriac Hummus, Pork Chicharon, Preserved Lemon Salt, Za'atar 9

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

Vegetables

Winter Squash, Pickled Cherry, Oats, Smoked Chvère, Dill 16

Smoked Beetroot, Kvass, Cilantro Salsa Verde, Ricotta Salata, Rye Crumb 16

Tuscan Kale, Celery Remoulade, Grana Padano, Chicken Skin 16

Burrata, Spaghetti Squash, Pickled Currants, Pecan, Grilled Bread 20

PASTA
Made fresh daily

Carrot Ravioli, Caramelized Buttermilk, Smoked Sultana, Goat Gouda 21

Vongole, Linguine, Clams, Chili, Lemon, Clam Crumb 21

Black Pepper Fusilli, Hazelnut Gomaae, Pork Shoulder, Pickled Pear, Crispy Pork Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

FISH

Grilled Humboldt Squid, Chermoula, Yogurt, Sieglinde Potato, Merguez Spice 19

Roasted Ling Cod, Butter Braised Turnip, Beluga Lentil, Shellfish Emulsion 29

Soy Cured Sablefish, Masa's Rice, Shimeji Mushrooms, Scallop Skirt Dashi 32

MEAT

Sweetbreads, Thai Herbs, Nahm Jim, Crispy Shallots 21

Beef Cheek, Sauerkraut Rosti,  Fermented Rutabaga, House Mustard, Jus 28

North Thompson Pork, Quince Kimchi Emulsion, Compressed Apple, Radish 30

 

FAMILY STYLE - participation by the entire table is required. Please inquire

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Off The Rail Brewing Co.
Psycle Path Lager 5
Belt Up ESB 5

Orchard Hill Cider 355ml
Red Roof 6

Left Field Cider Co. 500ml
Big Dry 12
Pear Dry 12

Dominion Cider Co. 500ml
Craft Cider 12

DRAUGHT BEER
Yellow Doug IPA 6
Powell St Pale Ale 6
Dageraad Amber 7
Parallel 49 Lager 6
Seasonal Cider 6

NITRO TAP
Phillips Odyssey Nitro Porter 6

IN THE MIX
Kumbaya
Hickory Smoked Rye, Amaro Montenegro, Spirit Fire Cherry Cedar Bitters, Burnt Cinnamon Marshmallow. 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & A Splash of Bubbles. 13

Burning Man
Homemade Kombucha with Your Choice of Vodka, Gin, Rum, Pisco or Cachaça. 10

Red Light Special
Vodka, Ginger Liqueur, Orancio, Pressed Lemon, Beetroot Cordial, Bitters & Bubbles. 13

SHAKE IT OFF
Bittersweet Symphony
Wallflower Gin, Bittersweet Vermouth, Hibiscus, Pressed Grapefruit, House Tonic & Green Strawberry Bitters. 14

When Doves Cry
Pisco, Akvavit, Violette, Pressed Lemon, Bergamot, Cream & Orange Bitters. 14

Californication
Havana Club 3yr, Mezcal, Galliano, Chilli Lime Cordial, Pressed Lime & Chilli Lime Salt. 14

Mas Que Nada
Coconut Oil Cachaça, Ancho Reyes, Sage Syrup, Pineapple, Pressed Lemon & Smoked Bitters. 14

You Oughta Know
Lot 40 Rye Whiskey, Pear, Chamomile, Pressed Lemon & Bitters. 13

Black Betty
Blanco Tequila, Cassis, Pressed Lime, Black Sesame Orgeat, Egg White & Activated Charcoal. 13

ZERO PROOF

Butterfly Pea Tea Lemonade 5
Unsweetened Iced Tea 5
Rosemary Soda 5
House Made Kombucha 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

L'APÉRO HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange. 9

Kir Royal
Odd Society Crème de Cassis & bubbles. 9

Americano
Campari & Martini Rosso topped with soda. 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters. 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters. 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime. 9

PERKS

Charcuterie Plate 15

WINE & PASTA
A glass of wine with our housemade pasta feature 25

BUBBLES
Eric Rodez Cuvée des Grands Vintages NV
Champagne, France – Pinot Noir & Chardonnay 240

Ployez-Jacquemart Extra Brut Blanc de Blancs NV 
Ludes, Champagne, France – Chardonnay 142

Vincent Caillé 'X Bulles' NV
Loire Valley, France - Melon de Bourgogne 15/69

Domain Belluard 'Les Perles du Mont Blanc' NV
Ayze, Savoie, France – Gringet 84

André & Mireille/Bénédicte & Stéphane Tissot 'Crémant du Jura' BBF
Jura, France – Chardonnay & Pinot Noir 112

Domaine Rolet Pére et Fils 'Crémant de Jura Rosé Brut' NV
Jura, France – Poulsard & Pinot Noir 75

La Vida al Camp Brut NV
Penedès, Spain - Macabeu, Xarel-lo & Parellada 12/52

Zanotto Col Fondo Frizzante 2010
Colli Trevigiani, Italy - Glera 72

Bella Rose, 2013
Okanagan Valley, BC, Canada - Gamay Noir 81

Blue Mountain Rosé Brut 2012
Okanagan Valley, BC, Canada - Pinot Noir 73

ROSÉ

Domaine La Florane 'A Fleur de Pampre' 2014
Cote du Rhone, France – Cinsault + Grenache + Syrah 14/62

Collestefano ‘Rosa di Elena’ 2015
Marche, Italy – Sangiovese/Cabergnon 67

Vendanges Nocturnes 2015
Pay d'Oc, France - Cinsault & Syrah 10/40

ORANGE

Suore Cictercensi Coenobiuma 2014
Lazio, Italy - Trebbiano, Malvasia & Verdicchio 59

Denavolo Catavela 2014
Italy - Malvasia, Ortugo & Marsanne 14/60

40 Knots L'Orange 2015
Comox Valley, BC, Canada - Schönburger 66

Laughing Stock Vineyards Amphorae 2015
Okanagan Valley, BC, Canada - Viognier & Roussanne (500ml) 65

WHITE

ColleStefano 2015
March, Italy - Verdicchio 65

Telmo Rodriguez Gaba do Xil 2015
Valdeorras, Spain - Godello 14/59

Megyer Takaj Furmint 2015
Tokaj, Hungary - Furmint 54

Domodimonti Déjà
Le Marche, Italy  Passerina 62

Vignobles Raymond 'Les Hauts de Lagarde Blanc' 2014
Bordeaux, France - Sauvignon Blanc + Semillon 12/52 

Pierre-Olivier Bonhomme 2015
Loire Valley, France - Sauvignon Blanc 65

Unsworth Vineyards Allegro 2015 (on tap)
Vancouver Island, BC, Canada - Petit Milo, Sauvignette 10/46

Les Vergers Muscadet-Sèvre et Maine Sur Lie 2014
Loire Valley, France - Melon de  bourgogne 11/49

Mai and Kenji Hodgson ‘Faia’, 2014
Anjou, Loire, France – Chenin Blanc 82

Bénédicte & Stephane Tissot Patchwork 2014
Jura, France - Chardonnay 92

Bret Brothers La Soufrandière Macon Vinzelles Clos de Grand-Père 2011
Burgundy, France - Chardonnay 114

Scribe 2012
Napa Valley, USA - Chardonnay 65

Domaine Clos Marie Cuvée Manon Blanc 2013
Languedoc, France - Roussanne, Rolle, Muscat, Grenache, Clairette & Carignan 84

Château Mourgues du Grès Les Galets Dorés 2014
Rhône Valley, France - Grenache Blanc Roussanne & Vermentino 52

Tenute Marco Felluga e Russiz Superiore 2014
Friuli, Italy - Tocai Fiulano 96

Abbazia di Novacella 2015
Alto Adige, Italy - Muller-Thurgau 70

Sea Star Vineyards 2014
Pender Island, BC, Canada - Ortega 53

Domaine Marcel Deiss 2011
Alsace, France - Riesling  78

SOAHC 2015
Okanagan Valley, BC, Canada - Riesling  13/58

RED

Domaine Jean-Claude Lapalu Brouilly 'Vielles Vignes', 2015
Brouilly, Beaujolais, France - Gamay Noir 87

Domaine Jean Foillard Morgon 'Côte du Py', 2013
Morgon, Beaujolais, France - Gamay Noir  99

Domaine Arlaud Morey-Saint-Denis 'Clos Solon', 2013
Burgundy, France - Pinot Noir 149

Haywire Free Form 2014
Okanagan Valley, BC, Canada - Pinot Noir 102

Arnot-Roberts 2014
California, USA - Syrah 171

Domaine Le Soula Côtes Catalanes 'Trigone', 2014
Côtes Catalanes, France - Syrah + Carignan + Grenache Noir 77

Daydreamer Amelia 2015
Okanagan Valley, BC, Canada - Syrah & Viognier 13/56

Clos des Brusquières 2012
Châteauneuf-du-Pape, France - Grenache & Syrah 117

Château le Puy Emilion 2011
Bordeaux, France - Merlot, Cabernet Sauvignon & Carménère 98

Lock and Worth, 2014 (on tap)
Naramata, BC, Canada - Merlot 11/49

Montague Three Barrels 2008
Okanagan Valley, BC, Canada - Merlot 87

Tenuta di Valgiano 'Palistorti' 2012
Tuscany, Italy - Santiovese, Merlot & Syrah  92

Donatella Cinelli Colombini Brunello di Montalcino 2011
Montalcino, Italy - Sangiovese 144

Cordero di Montezemolo Monfalletto Barolo 2012
Piedmont, Italy -Nebbiolo  138

Domaine de Pallus Les Pensée de Pallus 2013
Loire Valley, France - Cabernet Franc 75

Blankiet Estate Prince of Hearts 2013
California, USA - Cabernet Sauvignon, Merlot & Cabernet Franc 262

Clos Siguier, 2013
Cahors, France - Malbec  60

Natalino del Prete 'Anne' 2012
Puglia, Italy - Negroamaro  75

Cantina Santadi Noras 2013
Sardinia, Italy - Cannanau & Carignano  79

Franz Haas Lagrein 2013
Alto Adige, Italy - Lagrein  84

Natalino del Prete 'Anne', 2012
Puglia, Italy - Negramaro  754

Franz Haas Lagrein, 2013
Alto Adige, Italy - Lagrein 93

Tenuta Bellafonte 'Collenottolo', 2011
Umbria, Italy - Sagrantino 132

BIN ENDS

Jean-Marc Bocard Montmains 'Premier Cru', 2013
Burgundy, France - Chardonnay 99

Terravista Vineyards Fandango 2015
Okanagan Valley, BC, Canada - Albarino 54

Lucien Crochet Sancerre Le Chêne 2014
Loire Valley, France - Sauvignon Blanc  90

Blue Mountain Vineyards 2013
Okanagan Valley, BC, Canada - Pinot Blanc 50

Kanazawa Nomu 2013
Okanagan Valley, BC, Canada - Viognier, Semillon & Orange Muscat 55

Weingut Wittmann Trocken 2015
Rheinhessen, Germany - Riesling  60

Erro Rosé 2015
Okanagan Valley, BC, Canada - Pinot Noir 45

Nichol 2014
Okanagan Valley, BC, Canada - Syrah 60

Vinedos y Bodegas Munoz 2011
La Mancha, Spain - Tempranillo 52

Li Veli Passamente 2014
Salice Saltentino, Italy - Negroamaro 51

CHEESE

La Florette, Agassiz, BC 9
Goat, Soft, Fresh, Sharp, Milky

Alpine Gold, Agassiz, BC 9
Cow, Semi-Firm, Washed Rind, Straw, Floral, Nutty Finish

Farm House Camembert, Agassiz, BC 8.5
Cow, Semi-Soft, Creamy, Tangy, Truffle

Blu D'Bufala, Lombardy, Italy 9
Buffalo, Semi-Firm, Blue-Veined, Tangy, Sweet, Milky

Blu D'Capra, Lombardy, Italy 9
Goat, Semi-Soft, Tangy, Sharp, Lactic Finish

Chefs Selection 21
Served with Beyond Bread fruit bread and seasonal accompaniments

DESSERT
Bosc Pear Tart, Smoked Walnut Frangipane, Candy Cap Mushroom 11

Sorrel Yogurt Ice Cream, Preserved Berries, Almond, Lemon Balm 11

Coffee, Hazelnut, Preserved Cherry, Chocolate Wafer 12

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