about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Jack Chen, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5:00 p.m. to 6 p.m. from Monday to Friday.

Featured Supplier

Foxglove Farm

EVENTS

Upcoming Events at Royal Dinette

  • Valentine’s day

    Enjoy a special Valentine's Day dinner at Royal Dinette. Join us on February 14th, 2017 for a memorable 8 course meal. Tickets can be purchased…

  • Dine Out Vancouver 2017

    We are excited to be participating in Tourism Vancouver's Dine Out Vancouver Festival from Friday, January 20th to Sunday, February 5th, 2017.  During this time, only…

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

3 courses for $35
Starter, Main & Dessert

Winter Squash, Pickled Cherry, Oats, Smoked Chevre, Dill

Tuscan Kale, Celery Remoulade, Grana Padano, Chicken Crumble

Apple and Celeriac Veloute, Speck, Gruyere, Potato Rye Focaccia

Rigatoni, Wild Mushroom, Arugula, Walnut, Piave

Baked Ling Cod, Potato, Shellfish Chowder, House Bacon

Roast Chicken, Crushed New Potatoes, Swiss Chard, Bagna Cauda, Jus

Preserved Quince, Roasted Cocoa Nib, Thyme, Blu D'Bufala

Bosc Pear Tart, Pumpkin Seed Frangipane, Fig Leaf Ice Cream

SHARE

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Apple and Spruce Butter, Olive Oil 6

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

SMALL

Apple and Celeriac Veloute, Speck, Gruyere, Potato Rye Focaccia 11

Tuscan Kale, Celery Remoulade, Grana Padano, Chicken Crumble 16

Winter Squash, \pickled Cherry, Oats. Smoked Chevre, Dill 16

Burrata, Spaghetti Squash, Green Tomato, Pecan, Grilled Bread 19

PASTA

Made fresh daily

Rigatoni, Wild Mushroom, Arugula, Walnut, Piave 19

Vongole, Linguine, Clams, Chili, Lemon, Clam Crumb 21

Fusilli, Hazelnut Gomaae, Pork Shoulder, Pickled Pear, Crispy Pork Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

LARGE

Open Faced Sandwich, Seasonal Accompaniments, Soup or Salad MP

Smoked Brisket Sandwich, Aged Cheddar, Dill Pickle, House Mustard, Soup or Salad 19

Baked Ling Cod, Potato, Shellfish Chowder, House Bacon 26

Roast Chicken, Grilled Celeriac, Swiss Chard, Bagna Cauda, Jus 26

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SNACKS

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Roasted Konbu Butter, Olive Oil 6

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

Vegetables

Winter Squash, Pickled Cherry, Oats, Smoked Chvère, Dill 16

Smoked Beetroot, Kvass, Cilantro Salsa Verde, Ricotta Salata, Rye Crumb 16

Tuscan Kale, Celery Remoulade, Grana Padano, Chicken Skin 16

Burrata, Spaghetti Squash, Pickled Currants, Pecan, Grilled Bread 20

PASTA
Made fresh daily

Carrot Agnolotti, Caramelized Buttermilk, Smoked Sultana, Goat Gouda 21

Vongole, Linguine, Clams, Chili, Lemon, Clam Crumb 21

Black Pepper Fusilli, Hazelnut Gomaae, Pork Shoulder, Pickled Pear, Crispy Pork Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

FISH

Grilled Octopus, Chermoula, Yogurt, German Butter Potato, Merguez Spice 21

Roasted Ling Cod, Butter Braised Turnip, Beluga Lentil, Shellfish Emulsion 29

Soy Cured Sablefish, Masa's Rice, Shimeji Mushrooms, Scallop Skirt Dashi 32

MEAT

Sweetbreads, Thai Herbs, Nahm Jim, Crispy Shallots 21

Beef Cheek, Sauerkraut Rosti,  Fermented Rutabaga, House Mustard, Jus 28

North Thompson Pork, Quince Kimchi Emulsion, Compressed Apple, Radish 30

 

FAMILY STYLE - participation by the entire table is required. Please inquire

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Ravens Moon Cider 500mL
Apple Cider 10
Apple Blackberry Cider 10

DRAUGHT BEER
Yellow Doug IPA 6
Powell St Pale Ale 6
Dageraad Amber 7
Parallel 49 Lager 6
Seasonal Cider 6

NITRO TAP
Phillips Odyssey Nitro Porter 6

IN THE MIX
Kumbaya
Hickory smoked rye, Amaro Montenegro, Spirit Fire cherry cedar bitters, burnt cinnamon marshmallow. 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & A Splash of Bubbles. 13

Burning Man
Homemade Kombucha with Your Choice of Vodka, Gin, Rum, Pisco or Cachaça. 10

Dr. Greenthumb
Lemongrass Vodka, Lillet, Green Chartreuse, Green Tea, Lemon Balm & Pressed Lime. 13

SHAKE IT OFF
Afternoon Delight
Gin, Campari, Akvavit, Odd Society Cassis, Fresh Citrus, Chocolate Bitters & A Pinch Of Salt. 13

Just Like Heaven
Pisco, Aperol, Maraschino, Grapefruit, Rosemary, Citric Acid, Egg White & Bitters. 14

Californication
Havana Club 3yr, Mezcal, Galliano, Chilli Lime Cordial, Pressed Lime & Chilli Lime Salt. 14

Wannabe
Aged Rum, Pear Sake, House Ginger Beer, Cider, Apple Butter Bitters & Grated Tonka Bean. 14

You Oughta Know
Lot 40 Rye Whiskey, Pear, Chamomile, Pressed Lemon & Bitters. 13

ZERO PROOF

Blooming Lemonade 5
Dilemma Spritz 5
Rosemary's Spritzer 5
House Made Kombucha 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

L'APÉRO HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange. 9

Kir Royal
Odd Society Crème de Cassis & bubbles. 9

Americano
Campari & Martini Rosso topped with soda. 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters. 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters. 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime. 9

PERKS

Charcuterie Plate 15

WINE & PASTA
A glass of wine with our housemade pasta feature 25

BUBBLES
Bella 'B2' Blanc de Blanc 2014
Okanagan Valley, BC, Canada – Chardonnay 14/60

Bella Ancestrale, 2015
Okanagan Valley, BC, Canada – Gamay Noir 72

Ployez-Jacquemart Extra Brut Blanc de Blancs NV 
Ludes, Champagne, France – Chardonnay 127

Vincent Caille 'X Bulles' NV
Loire Valley, France - Melon de Bourgogne 75

Domain Belluard 'Les Perles du Mont Blanc' NV
Ayze, Savoie, France – Gringet 76

Bénédicte & Stephane Tissot 'Cremant du Jura' BBF
Jura, France – Chardonnay 100

Domaine Rolet Pére et Fils 'Crémant de Jura Rosé Brut'
Jura, France – Poulsard & Pinot Noir 88

Giusti Rosali Prosecco NV
Veneto, italy - Glera 11/47

Bella Rose, 2013
Okanagan Valley, BC, Canada - Gamay Noir 81

ROSÉ

Domaine La Florane 'A Fleur de Pampre' 2014
Cote du Rhone, France – Cinsault + Grenache + Syrah 49

Collestefano ‘Rosa di Elena’ 2015
Marche, Italy – Sangiovese/Cabergnon 52

Erro Rose, 2015  
Kelowna, BC, Canada - Pinot Noir 45

Sea Star Vineyards 'Blanc de Noir', 2015
Pender Island, BC, Canada - Pinot Noir 56

WHITE

Fattoria Zerbina 'Bianco di Ceparano', 2014
Emilia Romagna, Italy – Albana 42

Coenobium Vendemmia Bianca, 2014
Lazio, Italy - Trebbiano + Malvasia + Verdicchio 46

40 Knots 'L'Orange', 2015
Comox Valley, BC, Canada – Schonberger 66

Terravista Vineyards 'Fandango', 2015
Okanagan Valley, BC, Canada - Albarino 54

Lucien Crochet Sancerre 'Le Chene', 2014
Loire Valley, France - Sauvignon Blanc 90

Vignobles Raymond 'Les Hauts de Lagarde Blanc' 2014
Bordeaux, France - Sauvignon Blanc + Semillon 12/52 

Mulderbosch 'Faithful Hound' 2014
Stellenbosch, South Africa - Sauvignon Blanc + Semillon 75

La Soufrandière Macon Vinzelles 'Clos de Grand-Père', 2011
Macon, Burgundy, France - Chardonnay 102

Domaine Bernard Defaix 2014
Burgundy, France - Chardonnay 73

Tantalus 'Juveniles', 2015
Okanagan Valley, BC, Canada - Chardonnay 12/51

Blue Mountain Vineyards Pinot Blanc, 2013
Okanagan Falls, BC, Canada – Pinot Blanc 50

Unsworth Vineyards 'Allegro', 2015 (on tap)
Mill Bay, B.C. Canada – Petit Milo, Sauvignette 11/49

Mai and Kenji Hodgson ‘Faia’, 2014
Anjou, Loire, France – Chenin Blanc 82

Domaine Champalou Vouvray, 2014
Vouvray, Loire, France – Chenin Blanc 14/61

Clos Marie 'Cuvee Manon Blanc', 2013 
Coteaux du Languedoc, Franc - Roussanne, Rolle, Muscat, Grenache, Clairette, Carignan 85

Château Mourgues du Grès 'Les Galets Dorée', 2014 
Costière de Nîmes, Rhone, France – Grenache Blanc + Roussane + Vermentino 52

Kanazawa 'Nomu', 2013
Okanagan Valley, BC, Canada - Viognier, Semillon, Orange Muscat 55

Sea Star Vineyard, 2014
Pender Island, BC, Canada – Ortega 13/57

Domaine Marcel Deiss, 2015
Bergheim, Alsace, France – Riesling 70

Weingut Wittmann 'Trocken' 2015
Rheinhessen, Germany - Riesling 62

Domaine Bott-Geyl Métiss, 2014
Beblenheim, Alsace, France – Muscat + Riesling + Pinot Blanc + Chasselas 54

RED

Blue Mountain Vineyards, 2015
Okanagan Falls, BC, Canada - Gamay Noir 13/57

Domaine Jean-Claude Lapalu Brouilly 'Vielles Vignes', 2015
Brouilly, Beaujolais, France - Gamay Noir 78

Domaine Jean Foillard Morgon 'Côte du Py', 2013
Morgon, Beaujolais, France - Gamay Noir  99

Domaine Arlaud Morey-Saint-Denis 'Clos Solon', 2013
Burgundy, France - Pinot Noir 148

Donatella Cinelli Colombini 'Brunello di Montalcino', 2011
Montalcino, Italy – Sangiovese 144

Pietradolce 'Etna Rosso', 2015
Sicily, Italy - Nerello Mascalese 14/60

Nichol Vineyard, 2014
Naramata, BC, Canada - Syrah 66

Domaine Le Soula Côtes Catalanes 'Trigone', 2014
Côtes Catalanes, France - Syrah + Carignan + Grenache Noir 77

Lock and Worth, 2014 (on tap)
Naramata, BC, Canada - Merlot 11/49

Domaine de la Pépière 'La Pépiè', 2014
Loire Valley, France - Cabernet Franc 69

Tenuta di Valgiano 'Palistorti' 2012
Tuscany, Italy - Santiovese, Merlot, Syrah  95

Clos des Fous 'Grillos Cantores', 2013
Valle de Cachapoal, Chile - Cabernet Sauvignon  57

Clos Siguier, 2013
Cahors, France - Malbec  60

Tenuta Terre di San Leonardo, 2013
Trentino, Italy - Cabernet Sauvignon + Merlot + Carmenere  15/68

Caves São Joao Reserva, 2000
Beiras, Portugal - Touriga Nacional + Baga  62

Tadeshi Amarone Della Valpolicella, 2010
Venetor, Italy - Corvina + Corvinone + Rondinella + Rossignola  125

Natalino del Prete 'Anne', 2012
Puglia, Italy - Negramaro  75

Fatalone 'Riserva', 2007
Puglia, Italy - Primativo 84

Franz Haas Lagrein, 2013
Alto Adige, Italy - Lagrein 93

Domaine Martinelle 'Beaumes de Venise', 2013
Rhone Valley, France - Grenache, Syrah 91

Tenuta Bellafonte 'Collenottolo', 2011
Umbria, Italy - Sagrantino 132

BIN ENDS

Jean-Marc Bocard Montmains 'Premier Cru', 2013
Burgundy, France - Chardonnay 99

Cappellano Barolo 'Pie Rupestris', 2005
Piedmont, Italy - Nebbiolo 182

Nichol Nate's Vineyard, 2014
Naramata, BC, Canada - Syrah  57

Vinedos y Bodegas Munoz, 2011
La Mancha, Spain - Tempranillo 52

CHEESE

La Florette, Agassiz, BC 9
Goat, Soft, Fresh, Sharp, Milky

Alpine Gold, Agassiz, BC 9
Cow, Semi-Firm, Washed rind, Straw, Floral, Nutty Finish

Farm House Camembert, Agassiz, BC 8.5
Cow, Semi-Soft, Creamy, Tangy, Truffle

Blu D'Bufala, Lombardy, Italy 9
Buffalo, Semi-Firm, Blue-Veined, Tangy, Sweet, Milky

Blu D'Capra, Lombardy, Italy 9
Goat, Semi-Soft, Tangy, Sharp, Lactic Finish

Chefs Selection 21
Served with Beyond Bread fruit bread and seasonal accompaniments

DESSERT
Bosc Pear Tart, Smoked Walnut Frangipane, Candy Cap Mushroom 11

Late Winter Apple, Ancient Grains, Toasted Oat Ice Cream, Tarragon 11

Coffee, Hazelnut, Preserved Cherry, Chocolate Wafer 12

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